Pesto Pasta

Ingredients

• ½ cup chopped onion 2 
• ½ tablespoons pesto
• 2 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 (16 ounce) package pasta
• salt to taste
• ground black pepper to taste

Instructions

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
3. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition

Per Serving: 225 calories; protein 7.8g; carbohydrates 32g; fat 7.2g; cholesterol 43.5mg; sodium 71.3mg. Full Nutrition